Food Porn Friday. Finger Food Friday. Finally it’s Friday….day.
I’ve been pretty lazy as far as cooking going this week. Between the pups, the gym, and family being in town there’s been several nights of leftovers and fast meals. So in keeping with the lazy hazy week I’m featuring finger food for today’s Food Porn Friday. Who doesn’t love finger food? The fact that it’s National Donut Day only confirms the idea that finger foods are the best! The chance to be uncivilized in social situations and eat portions based on holes, sticks of this and that, or number of poppers? Yes, please!
Southwestern Egg Rolls
These spicy, veggie-filled sticks are amazing. They’re safe for vegetarians and can be adapted for vegans by using rice paper wrappers. I added more salsa than the recipe called for, but I do that for everything that calls for salsa. The hotter the better! Check out the recipe here.
Crockpot Black Beans and Rice
In keeping with the spicy trend, this concoction is a versatile love of mine. The mixture can be used as a dip for chips or as the filling for burritos. Just throw everything into your crockpot or pressure cooker, walk away, and return to serve up and eat. It really is that easy. Check out the recipe here.
Carrots in a Blanket
Yes, the name is similar to its “Pigs in a blanket” cousin. The major difference, the carrots, are just a huge improvement. In theory you could use anything to fill these babies (sweet potato, potato, asparagus), but the carrots provide for a sweet and “buttery” flavor to satisfy your taste buds. While Sandra’s recipe is great, I opted not to use oil. I found that if you own a high quality, non-stick pan there’s no need for oil. The carrots were able to “fry” in what remained of their own juices and turned out just fine. Try Carrots in a Blanket at your next party by getting the recipe here.
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce
My boyfriend loves these. It’s hard to tell if he loves the fact that he gets egg rolls without having to go pick them up from a restaurant or if it’s because he gets an excuse to eat more peanut butter. Regardless, it’s a hit in my house. This is the most complicated recipe today, but worth it. The egg rolls are deceivingly filling and you will more than likely have left-overs for a few days. You’re welcome. Catch the recipe here.
That’s it! Hope you guys enjoy these finger-licking recipes. How do these finger foods stack up with your favorites? Let me know your favorite in the comments below.